Everything you need to know about Cretan olive oil

Cretan Olive Oil and its production process Cretan olive oil has been and continues to be a pillar of the island’s economy since the days of Minoan Crete. It is a trademark of the Cretan and more broadly of the Mediterranean diet and is an attractive export product over time and regardless of conditions. Determinant […]

Chef’s Choice

Chef’s Choice EXTRA VIRGIN OLIVE OIL Valeur Cretoise extra virgin olive oil is the choice of chef Iosif Sikianakis for excellent Mediterranean dishes and salads Valeur Cretoise comes from selected semi-mountainous olive groves in central Crete and is produced with a cold extraction process at the Orfanaki olive mill. Valeur crétoise: In greek means the […]